By Simon 
Pancakes are a breakfast favourite enjoyed by people all over the world. They are fluffy, delicious, and easy to make. Whether you’re a beginner or a seasoned cook, this guide will help you create the perfect pancakes every time.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Instructions:
- Prepare the Batter In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix Wet Ingredients In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Stir until well combined.
- Combine Wet and Dry Ingredients Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. Overmixing can make the pancakes dense rather than fluffy.
- Preheat the Pan Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cook the Pancakes Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles start to form on the surface (about 2 minutes), then flip and cook for another 1-2 minutes or until golden brown.
- Serve and Enjoy Transfer the cooked pancakes to a plate and serve warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips for Perfect Pancakes:
- Do not overmix the batter to ensure soft and fluffy pancakes.
- Let the batter rest for 5 minutes before cooking to allow the ingredients to blend.
- Use a medium heat setting to prevent burning while ensuring even cooking.
- If making a large batch, keep pancakes warm in an oven set to 200°F (93°C) until ready to serve.
Now that you know how to make delicious pancakes, enjoy a homemade breakfast that will impress your family and friends!